Experiences in Galatas | Αvli’s Mezze
Tour at the gardens of Kassaki charcuterie.
Presentation by Manolis Kassakis (owner& 4th generation charcutier) of Crete’s cured meats, the traditional methods of preserving meat, and the family history of producing cured meat products.
Cretan Cured meats Tasting
A unique experience for traditional tastes lovers.
Taste our handmade cured meats and learn everything about their preparation, their history and their place in Cretan tradition and local cuisine, from Manolis Kassakis, a 4th generation charcutier.
Enjoy a plentiful charcuterie board filled with traditional Cretan cured meats, accompanied by Cretan wine and seasonal appetizers, served as in a traditional Cretan “kafenio”.
*The experience is hosted in Avli by Kassaki Cold Cuts, at Galatas village (30' from Heraklion).
Tour at the gardens of Kassaki charcuterie.
Presentation by Manolis Kassakis (owner& 4th generation charcutier) of Crete’s cured meats, the traditional methods of preserving meat, and the family history of producing cured meat products.
Cretan Cured meats Tasting including:
- Cretan Cured Meats board (or Cretan Cured Meats & Cheese Board)
- Seasonal cold appetizers
- Glass of wine / person (white, red or rosé, from Cretan wineries
- Soft drink (for children)